Old Chicago Pizza + Taproom

Old Chicago Pizza + Taproom

Information based on 2022 FDD

Food & Beverage · Pizza

Investment min
$1M
Total: $1M–$2M
Avg gross revenue
N/A
Unit-level, 2022
Franchise fee
$40K
Per current disclosure
Royalty
4%
of gross revenue
Locations
33
Franchising since 2000

Description

What is Old Chicago Pizza + Taproom?

Old Chicago Pizza + Taproom has been serving up authentic Chicago-style pizza and craft beer since 1976, establishing itself as a beloved fixture in the casual dining landscape. This restaurant franchise combines the timeless appeal of handcrafted pizzas with an impressive selection of craft beers, creating a unique dining experience that appeals to both families and beer enthusiasts alike.

The menu showcases three distinctive pizza styles - Chicago Deep Dish, Thin Crust, and their signature Ale Crust - alongside a robust selection of Italian-inspired appetizers, pastas, and sandwiches. Their famous Italian nachos and pepperoni rolls have become customer favorites, while their extensive beer program features over 110 craft beer varieties, making it a paradise for beer aficionados.

What sets Old Chicago apart is their commitment to creating a welcoming, vibrant atmosphere that works equally well for family dinners, sports viewing, or casual gatherings. Their World Beer Tour program rewards regular customers with exclusive perks, while their consistently high service standards have earned them a loyal following across their locations.

The restaurant's dual-concept design, featuring both a family-friendly dining room and a separate bar area, allows franchisees to capture multiple revenue streams throughout the day. Their proven operational model combines time-tested recipes with modern craft beer culture, creating a concept that resonates with today's consumers while maintaining the authentic charm that has made them successful for over four decades.
  • Nearly 50 years operational experience
  • Unique World Beer Tour program
  • Curated local craft beer selection
  • Family-friendly dining destination concept
  • Established brand recognition since 1976
  • Beer-centric experiential dining model

Location Analysis

Where Old Chicago Pizza + Taproom wins

Old Chicago Pizza + Taproom maintains a strategic presence across multiple states, with widespread coverage showing particular strength in the Mountain and Midwest regions. The brand has an especially strong presence in Colorado, with notable concentrations in Missouri and Kentucky, suggesting successful market penetration in these areas. The geographic distribution indicates a calculated expansion strategy focusing on markets with a strong craft beer culture and appreciation for casual dining experiences.

The franchise's footprint reveals a pattern of clustering in mid-sized metropolitan areas rather than saturating major urban centers, potentially offering lower competition and operating costs. This approach has proven particularly effective in states like Minnesota and Iowa, where the brand maintains an established presence. The remaining markets show more dispersed coverage, presenting significant opportunities for market expansion.

Key success factors for locations include proximity to universities, young professional demographics, and areas with developed craft beer appreciation. Ideal locations feature 4,500-6,000 square feet in high-visibility retail corridors with strong dinner traffic and entertainment venues nearby. The brand's hybrid pizza restaurant/taproom concept particularly thrives in markets with limited direct competitors offering both craft beer variety and full-service dining.

Future expansion opportunities exist particularly in the Northeast and Southeast regions, where the concept's combination of pizza and craft beer could fill an underserved niche in suburban markets with strong household incomes and established dining-out cultures.
Total US locations
80
Franchise units
33
Corporate locations
47
Avg. sq. footage
N/A

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Financial Analysis

The numbers behind Old Chicago Pizza + Taproom

Avg gross revenueN/A
Investment range$1,381,500 – $2,119,000
Investment midpoint$1,750,250
Brand fund2%
Royalty4%
Franchise fee$40,000
Min. net worth
Min. liquid capital
Old Chicago Pizza + Taproom requires a substantial investment of $1,381,500 to $2,119,000, positioning it in the premium franchise tier. This investment range significantly exceeds the pizza sub-sector averages of $380,153 to $837,259, reflecting the brand's full-service restaurant model with extensive beer selection infrastructure. The higher capital requirements typically include kitchen equipment, bar systems, extensive tap installations, and comprehensive restaurant buildout costs.

The casual dining pizza segment faces evolving consumer preferences toward fast-casual concepts and delivery-focused models. However, Old Chicago's unique positioning as a beer-centric destination with its signature World Beer Tour program differentiates it from traditional pizza competitors. The brand targets beer enthusiasts and social dining experiences, appealing to demographics seeking experiential dining.

With 80 units and nearly five decades of operation since 1976, Old Chicago demonstrates operational stability and refined systems. However, the relatively modest unit count suggests measured growth rather than aggressive expansion, which may indicate market selectivity or operational complexity.

The investment suits experienced restaurant operators with substantial liquid capital and multi-unit development capabilities. The beer-focused concept requires sophisticated inventory management and regulatory compliance expertise. Territory development opportunities exist given the limited unit count relative to market potential.

Prospective investors should carefully evaluate local demographics, competition from craft breweries, and regulatory environments affecting alcohol service. The premium investment level demands thorough FDD review and comprehensive market analysis before proceeding.
Did you know? Did you know that launching your own Old Chicago Pizza + Taproom franchise - complete with their famous deep-dish pizza and craft beer selection that's made them a beloved neighborhood gathering spot for over 40 years - requires a total investment between $1,381,500 and $2,119,000, which covers everything from the $40,000 franchise fee to kitchen equipment, build-out costs, and working capital needed to bring this iconic pizza and taproom experience to your community?

Financing partners

Vetted partners, tailored to franchisees

Your Franzy advisor can connect you with these partners later in the process — competitive rates, specialized in franchise financing.

FranFund

Lender

CRF USA

Nonprofit SBA lender; provides financing for franchise acquisitions, startups, and expansion.

Lender

First Bank of the Lake

Lender

Pension Pros

Lender

FDD Item 7

Initial investment range

$1M–$2M
Most common
$1,381,500
Minimum
$1,750,250
Midpoint
$2,119,000
Maximum

Per FDD Item 7, total initial investment ranges from $1,381,500 to $2,119,000. The midpoint $1,750,250 is what most franchisees report at signing — financing typically reduces cash-at-close by 80–90%. Knowing the investment range helps you plan confidently and ensure you're fully prepared to make the leap.

Growth over time

Franchise footprint

-27% YoY
1501209060300
2016
2017
2018
2019
2020
2021
2022
80 units open as of 2022 FDD-29 in last 12 mo

2022 Franchise Disclosure

FDD documents

Below are items 2, 3, 4, 7, 11 and 19 for Old Chicago Pizza + Taproom's 2022 FDD. The complete FDD is delivered to you directly by the franchisor, per the FTC Franchise Rule.

Estimated initial investment
FDD Item 7 · PDF
Financial performance representations
FDD Item 19 · PDF
Members-only items
Executive team
FDD Item 2 · PDF
Litigation
FDD Item 3 · PDF
Bankruptcy
FDD Item 4 · PDF
Franchisor assistance
FDD Item 11 · PDF
Members only
Unlock the 2022 FDD

Connect to download Items 2, 3, 4, and 11 — direct from the franchisor.

Buyer FAQs

Frequently asked questions

The initial investment for a Old Chicago Pizza + Taproom franchise typically ranges between $1,381,500.00 and $2,119,000.00. This includes the franchise fee, equipment, real estate, and other startup costs. To get a detailed breakdown and better understand the financial requirements, we recommend scheduling a call with the Franzy team. We'll walk you through the specifics and answer any questions you might have. For more detailed information, refer to the financial sections of the FDD.

Disclaimer. The information provided on this page is based on the latest Franchise Disclosure Document (FDD) that is publicly available and that we have on record, which was issued in 2022. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. For the most current and detailed information, we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.

Old Chicago Pizza + Taproom
Old Chicago Pizza + Taproom
N/A avg revenue · 33+ US franchises

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