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The Great Greek Mediterranean Grill

Information based on 2025 FDD
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Brand Highlights
  • Founded in 2017
  • Franchising Since 2018
  • 70 US Franchises
  • $300K - $1M Investment Range
  • $1M Average Gross Revenue
  • 6% of gross revenues Royalty Fee
  • $40K Franchise Fee
Brand Description
The Great Greek Mediterranean Grill is a rapidly expanding fast-casual restaurant concept that brings authentic Mediterranean flavors and hospitality to communities across America. Founded in 2011, this franchise has earned a stellar reputation for serving fresh, made-to-order Greek and Mediterranean cuisine in a welcoming, contemporary atmosphere.

At the heart of The Great Greek's success is their commitment to authentic recipes and high-quality ingredients. Their menu features beloved Mediterranean classics like gyros, souvlaki plates, and fresh Greek salads, alongside signature items such as their famous feta fries and house-made dips. Each location takes pride in preparing tzatziki, hummus, and other traditional sauces from scratch daily, ensuring authentic flavors that transport diners to the Mediterranean.

What sets The Great Greek apart is their dedication to generous portions, exceptional customer service, and maintaining consistently high standards across all locations. Their restaurants combine the convenience of fast-casual dining with the quality and care of traditional Greek cooking. The modern, clean atmosphere provides a comfortable setting for both dine-in guests and takeout customers.

The brand has garnered widespread praise for their tender, well-seasoned meats, fresh vegetables, and warm, fluffy pita bread. Their menu caters to various dietary preferences, offering options for both meat lovers and vegetarians alike. The addition of beloved desserts like baklava and their unique baklava ice cream provides the perfect finishing touch to any meal.

For entrepreneurs interested in the restaurant industry, The Great Greek Mediterranean Grill represents an opportunity to join a brand that's established a proven track record of success while meeting the growing consumer demand for healthy, flavorful Mediterranean cuisine.
DID YOU KNOW?

How much does it cost to start a franchise with The Great Greek Mediterranean Grill?

$300K
$1M
The Great Greek Mediterranean Grill is a fast-casual Mediterranean concept requiring an initial investment between $300,000 and $1,088,560. Founded in 2017, the brand has expanded to 57 units with reported gross revenue averaging approximately $1.48 million per location. The franchise fee was not disclosed in available materials, so prospective franchisees should request complete item 7 fee structures during the disclosure review process.
Financial Summary
Franchise Fee
$40K
Investment Range
$300K - $1M
Investment Midpoint
$694K
Minimum Cash Required
$300K
Royalty Fees
6% of gross revenues
Brand Fund
3% of your gross revenues.
Brand Bragging Rights
Fresh Mediterranean ingredients daily
Proven family recipe foundation
Multiple revenue streams available
Contemporary take on classics
Dine-in
takeout
Financial Analysis
The Great Greek Mediterranean Grill represents a relatively young fast-casual concept launched in 2017, now operating 57 units with reported gross revenue of approximately $1.48 million per location. The investment range of $300,000 to $1,088,560 positions this as a mid-tier fast-casual opportunity, reflecting typical build-out costs for 2,200-2,800 square foot inline or end-cap formats in retail strip centers. The reported revenue figure suggests reasonable unit-level economics for the fast-casual Mediterranean segment, though absent franchise fee disclosure and margin data, investors should conduct thorough item 19 analysis to understand actual franchisee profitability. The brand's rapid expansion from founding to 57 units in approximately six years indicates franchise development momentum and franchisor infrastructure build-out, though this growth pace also raises questions about operational standardization and system maturity. Review feedback highlighting inconsistent food quality and preparation across locations suggests operational complexity in maintaining Mediterranean ingredient freshness and recipe execution at scale. The customizable menu format, while appealing to consumers, increases labor training requirements and order accuracy risks during peak periods. Investors should scrutinize working capital needs for fresh ingredient inventory management, labor cost structures relative to service speed expectations, and the franchisor's field support capabilities given the emerging system size.
Expected Investment Range
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Average Gross Sales
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Financing
Financing Details

Franzy connects you with top-tier financing partners to help secure the funds to invest in a franchise like The Great Greek Mediterranean Grill. Whether you're looking for a loan or exploring other financial products, our partners provide expert guidance to ensure you obtain the necessary capital. They specialize in offering solutions tailored to the needs of franchisees, making the process of securing financing smooth and straightforward.

Why Financing with Franzy Partners?

Choosing to finance through Franzy's partners ensures you get the best terms and support for your franchise investment. Our partners have extensive experience in the franchising industry and offer specialized financial solutions tailored to your needs. With competitive interest rates and flexible repayment options, you can find the right financing plan that fits your budget and goals. Our partners are committed to providing personalized guidance throughout the financing process, making it easier for you to secure the necessary funds and confidently move forward with your franchise venture.

Finance Partners
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Tenet Financial

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CRF USA

Financing Partner

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First Bank of the Lake

Financing Partner

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Live Oak Bank

Financing Partner

Pension Pros Logo

Pension Pros

Financing Partner

Preferred Funding Group Logo

Preferred Funding Group

Financing Partner

Guidant Financial Logo

Guidant Financial

Financing Partner

Location Analysis
Geographic concentration in the Southeast (Florida, Georgia, North Carolina), Southwest (Texas, Arizona), and Mid-Atlantic (Virginia, Maryland) reflects strategic targeting of Sun Belt markets with strong population growth, suburban density, and established fast-casual dining habits. The concentration in Tampa-St. Petersburg, Orlando, Charlotte, Phoenix, and Dallas-Fort Worth indicates preference for high-growth metros with significant millennial and Gen X populations aligned with health-conscious Mediterranean positioning. Average ratings of 3.8-4.2 stars with moderate review volumes (100-400+ for established locations) suggest generally acceptable but not exceptional customer satisfaction for an emerging brand. Positive sentiment around fresh ingredients, generous portions, customization options, and healthier positioning validates the concept's appeal to suburban families and working professionals seeking quick-service alternatives to traditional fast food. However, recurring complaints about inconsistent quality, service speed during peaks, and order accuracy point to operational execution challenges that may stem from rapid unit growth and franchisee training variability. The ideal location profile—high-visibility retail strip centers with strong co-tenancy and traffic counts—requires competent site selection to support the necessary lunch and dinner daypart volumes. Territory availability likely remains substantial given the 57-unit footprint, but prospective franchisees should validate local demographic density, competitive Mediterranean and fast-casual saturation, and conduct consumer intercept research to confirm price-value perception before committing capital.
Total US Locations57
Open Franchises70
Corporate Locations7
Average Sq. Foot1800
Territory Map

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Franchise Net Unit Growth
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Additional Information

Executive Team

Get to know the leadership behind The Great Greek Mediterranean Grill. Learn about the experience and expertise of the executive team guiding The Great Greek Mediterranean Grill's success. For more details, refer to Item 2 of the Franchise Disclosure Document (FDD).

Litigation

Review any legal actions or pending litigation involving The Great Greek Mediterranean Grill. Understanding the legal history helps assess potential risks and the brand's business practices. For more details, refer to Item 3 of the Franchise Disclosure Document (FDD).

Bankruptcy

Review The Great Greek Mediterranean Grill's bankruptcy history and any filings by key personnel or affiliates. This critical information provides transparency about the brand's financial stability and management. For more details, refer to Item 4 of the Franchise Disclosure Document (FDD).

Franchisor Assistance

Learn about The Great Greek Mediterranean Grill's comprehensive support system for franchisees, including initial training programs and continuous operational assistance. Understanding the available resources and support structure is crucial for franchise success. For more details, refer to Item 11 of the Franchise Disclosure Document (FDD).

Frequently Asked Questions
Disclaimer

The information provided on this page is based on the latest Franchise Disclosure Document (FDD) we have on record, which was issued in 2025. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. Only the franchisor can confirm that the information is complete and accurate and we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.

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