Brick and Flour
Food & Beverage · Fast Casual
Description
What is Brick and Flour?
At its core, Brick and Flour combines traditional culinary techniques with modern fast-casual convenience, creating a unique dining experience that stands out in a competitive market. The concept likely focuses on artisanal preparations, with 'Brick' suggesting a commitment to authentic cooking methods, possibly utilizing brick ovens, while 'Flour' hints at fresh, house-made offerings that could range from artisanal pizzas to craft breads and pastries.
With three established locations demonstrating their proof of concept, Brick and Flour has developed streamlined operations and systems that can be replicated by franchise partners. The brand's controlled growth strategy suggests a strong focus on maintaining quality and consistency across all locations, prioritizing sustainable success over rapid expansion.
For potential franchisees, Brick and Flour offers the opportunity to join an emerging brand during its growth phase, allowing for prime territory selection and the chance to be part of shaping the brand's future. The concept appears well-positioned to capitalize on current dining trends that favor fresh, quality ingredients and authentic preparation methods, while maintaining the convenience that modern consumers demand.
As a franchise partner, you would benefit from established operational systems, comprehensive training programs, and ongoing support from a team committed to maintaining high standards across the brand's growing network.
- Below average fast-casual investment requirements
- Early-stage growth opportunity with expansion potential
- Established fast-casual service model since 2017
- Lower entry barriers compared to sector average
- Ground-floor franchise development opportunity
- Part of the growing fast-casual dining segment
Location Analysis
Where Brick and Flour wins
Is your territory available?
We'll take you through a few quick questions, then Brick and Flour confirms availability directly.
Financial Analysis
The numbers behind Brick and Flour
As a relatively new franchise established in 2017 with only 3 active units, Brick and Flour represents an early-stage investment opportunity with inherent risks and potential rewards. The limited unit count suggests the system is still developing its operational infrastructure, brand recognition, and proven business model scalability. Prospective investors should carefully evaluate the franchisor's experience and support capabilities given the nascent system size.
Note: Revenue data is not currently available, which limits the depth of financial performance analysis. This makes thorough due diligence even more critical for potential investors.
Investors should thoroughly review the Franchise Disclosure Document, focusing on franchisor financial statements, unit-level economics, and system growth projections. The early-stage nature demands careful evaluation of training programs, ongoing support, and marketing infrastructure. Multi-unit development opportunities may exist but require assessment of the franchisor's expansion capabilities and market penetration strategy within the competitive fast-casual landscape.
Financing partners
Vetted partners, tailored to franchisees
Your Franzy advisor can connect you with these partners later in the process — competitive rates, specialized in franchise financing.
FranFund
CRF USA
Nonprofit SBA lender; provides financing for franchise acquisitions, startups, and expansion.
First Bank of the Lake
Pension Pros
FDD Item 7
Initial investment range
Per FDD Item 7, total initial investment ranges from $369,500 to $633,000. The midpoint $501,250 is what most franchisees report at signing — financing typically reduces cash-at-close by 80–90%. Knowing the investment range helps you plan confidently and ensure you're fully prepared to make the leap.
Growth over time
Franchise footprint
2022 Franchise Disclosure
FDD documents
Below are items 2, 3, 4, 7, 11 and 19 for Brick and Flour's 2022 FDD. The complete FDD is delivered to you directly by the franchisor, per the FTC Franchise Rule.
Connect to download Items 2, 3, 4, and 11 — direct from the franchisor.
Buyer FAQs
Frequently asked questions
The initial investment for a Brick and Flour franchise typically ranges between $369,500.00 and $633,000.00. This includes the franchise fee, equipment, real estate, and other startup costs. To get a detailed breakdown and better understand the financial requirements, we recommend scheduling a call with the Franzy team. We'll walk you through the specifics and answer any questions you might have. For more detailed information, refer to the financial sections of the FDD.
Disclaimer. The information provided on this page is based on the latest Franchise Disclosure Document (FDD) that is publicly available and that we have on record, which was issued in 2022. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. For the most current and detailed information, we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.
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