Combo Kitchen

Combo Kitchen

Information based on 2023 FDD

Food & Beverage · Ghost Kitchens

Investment min
$109K
Total: $109K–$357K
Avg gross revenue
N/A
Unit-level, 2023
Franchise fee
$35K
Per current disclosure
Royalty
7% - 8%
Locations
13
Franchising since 2020

Description

What is Combo Kitchen?

Combo Kitchen represents an innovative approach to the modern food service industry through its ghost kitchen franchise model. Established in 2020, this concept allows entrepreneurs to operate multiple virtual restaurant brands from a single kitchen space, maximizing efficiency and revenue potential while minimizing overhead costs.

As the food delivery market continues to expand rapidly, Combo Kitchen positions itself at the forefront of this revolution by offering franchisees access to established restaurant brands and their proven menus. This unique business model enables owners to operate several different cuisine types simultaneously, catering to diverse customer preferences and expanding their market reach.

The franchise provides comprehensive support to its partners, including technology integration, operational guidance, and marketing assistance. Their streamlined ordering system and user-friendly digital platforms ensure smooth operations for both customers and staff. Franchisees benefit from reduced real estate costs compared to traditional restaurants while maintaining the ability to serve multiple neighborhoods through delivery partnerships.

What sets Combo Kitchen apart is its flexibility and adaptability to changing market conditions. Whether through delivery apps or pickup orders, the concept allows entrepreneurs to pivot quickly based on consumer demand and local market preferences. The ghost kitchen model also provides opportunities to test new menu items and concepts with minimal risk.

For entrepreneurs looking to enter the food service industry with a modern twist, Combo Kitchen offers a compelling opportunity to leverage the growing demand for delivery-focused dining while operating under an innovative business model that's designed for today's digital-first consumer landscape.
  • Multiple revenue streams from single kitchen operation
  • Founded by Hossein Kasmai with 400+ franchise development experience
  • Targets existing restaurant owner network for expansion
  • Offers Asian, Mexican, Peruvian, Italian, burger and pizza concepts
  • Community-customized menus reflecting local market preferences
  • Ghost kitchen model eliminates front-of-house overhead costs

Location Analysis

Where Combo Kitchen wins

Combo Kitchen, a ghost kitchen franchise established in 2020, maintains a growing presence across multiple states, with a notable concentration in Florida. The franchise's current geographic distribution shows an early-stage focus on major metropolitan markets across the Northeast (NY, NJ) and Midwest (IL, MI), suggesting a strategic approach to urban market penetration. The brand's customer feedback indicates room for operational improvement and consistency challenges typical of emerging ghost kitchen concepts.

The franchise's strong presence in Florida presents both opportunities and learning experiences for expansion. The multi-unit success in Florida suggests viable market conditions for ghost kitchen operations, particularly in areas with high delivery demand and digital-savvy consumers. However, the limited presence in other states indicates untapped potential in similar metropolitan markets.

Ideal locations for Combo Kitchen franchises should prioritize dense urban areas with high delivery app usage, strong third-party delivery infrastructure, and proximity to both residential and business districts. Success factors include accessible commercial kitchen spaces with favorable lease terms, robust internet connectivity, and markets with demonstrated demand for multiple cuisine types. Prospective franchisees should focus on areas with growing young professional populations and established food delivery culture.
Total US locations
13
Franchise units
13
Corporate locations
0
Avg. sq. footage
N/A

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Financial Analysis

The numbers behind Combo Kitchen

Avg gross revenueN/A
Investment range$109,000 – $357,000
Investment midpoint$233,000
Brand fund1%
Royalty7% - 8%
Franchise fee$35,000
Min. net worth
Min. liquid capital
Combo Kitchen requires an initial investment of $109,000 to $357,000, positioning it with a broader range than typical ghost kitchen operators. While the minimum investment sits $4,833 below the subsector average of $113,833, the maximum extends $27,675 above the subsector ceiling of $329,325, indicating a more flexible investment model accommodating various operational scales. This capital covers kitchen equipment, technology systems, initial inventory, and working capital for multi-concept operations.

Revenue data is not currently available, representing a significant limitation for potential investors seeking financial performance benchmarks. The ghost kitchen industry continues expanding rapidly, driven by delivery app growth and evolving consumer preferences, offering reduced overhead compared to traditional restaurants.

As a 2020-established franchise with 13 active units, Combo Kitchen operates as an emerging system still developing market presence. The limited unit count reflects early-stage growth, requiring careful evaluation of franchisor support and operational systems maturity.

The franchise uniquely targets existing restaurant owners seeking additional revenue streams through their network model. Founded by franchising expert Hossein Kasmai, who developed over 400 franchise concepts, the system offers established industry expertise despite its recent launch.

Ideal investors should possess restaurant industry experience and understand delivery platform dynamics. The model suits operators comfortable with technology integration and multi-brand management. Given the system's early stage and limited financial data, thorough due diligence and market analysis remain essential.
Did you know? Did you know that launching your own Combo Kitchen franchise - the innovative ghost kitchen concept that lets you operate multiple restaurant brands from one location - requires a total investment of $109,000 to $357,000, which includes the $35,000 franchise fee plus all equipment, buildout, and working capital needed to start serving customers across multiple delivery platforms?

Financing partners

Vetted partners, tailored to franchisees

Your Franzy advisor can connect you with these partners later in the process — competitive rates, specialized in franchise financing.

FranFund

Lender

CRF USA

Nonprofit SBA lender; provides financing for franchise acquisitions, startups, and expansion.

Lender

First Bank of the Lake

Lender

Pension Pros

Lender

FDD Item 7

Initial investment range

$109K–$357K
Most common
$109,000
Minimum
$233,000
Midpoint
$357,000
Maximum

Per FDD Item 7, total initial investment ranges from $109,000 to $357,000. The midpoint $233,000 is what most franchisees report at signing — financing typically reduces cash-at-close by 80–90%. Knowing the investment range helps you plan confidently and ensure you're fully prepared to make the leap.

Growth over time

Franchise footprint

+8% YoY
15129630
2019
2020
2021
2022
2023
13 units open as of 2023 FDD+1 in last 12 mo

2023 Franchise Disclosure

FDD documents

Below are items 2, 3, 4, 7, 11 and 19 for Combo Kitchen's 2023 FDD. The complete FDD is delivered to you directly by the franchisor, per the FTC Franchise Rule.

Estimated initial investment
FDD Item 7 · PDF
Financial performance representations
FDD Item 19 · PDF
Members-only items
Executive team
FDD Item 2 · PDF
Litigation
FDD Item 3 · PDF
Bankruptcy
FDD Item 4 · PDF
Franchisor assistance
FDD Item 11 · PDF
Members only
Unlock the 2023 FDD

Connect to download Items 2, 3, 4, and 11 — direct from the franchisor.

Buyer FAQs

Frequently asked questions

The initial investment for a Combo Kitchen franchise typically ranges between $109,000.00 and $357,000.00. This includes the franchise fee, equipment, real estate, and other startup costs. To get a detailed breakdown and better understand the financial requirements, we recommend scheduling a call with the Franzy team. We'll walk you through the specifics and answer any questions you might have. For more detailed information, refer to the financial sections of the FDD.

Disclaimer. The information provided on this page is based on the latest Franchise Disclosure Document (FDD) that is publicly available and that we have on record, which was issued in 2023. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. For the most current and detailed information, we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.

Combo Kitchen
Combo Kitchen
N/A avg revenue · 13+ US franchises

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