Sub Station II
Food & Beverage · Sub Sandwiches
Description
What is Sub Station II?
The franchise is particularly celebrated for its signature fresh-baked bread options, including their distinctive salted rye hoagie rolls, which have become a customer favorite. Their menu features a diverse selection of classic and specialty subs, with the '#19' and 'Super Special' standing out as crowd favorites. Beyond sandwiches, Sub Station II has gained recognition for their generously portioned chef salads and commitment to maintaining consistent quality across all menu items.
What truly sets Sub Station II apart is their neighborhood deli atmosphere and exceptional customer service. Franchisees and their staff often develop personal connections with regular customers, creating a welcoming, community-focused environment that larger chains struggle to replicate. This personalized approach, combined with their efficient service model, makes them particularly popular for both lunch crowds and catering services.
The brand has maintained its dedication to traditional sandwich-making methods while adapting to modern conveniences, offering online ordering and drive-thru options at select locations. For potential franchisees, Sub Station II represents an opportunity to own a proven concept that combines time-tested recipes with strong community appeal, supported by decades of operational experience in the food service industry.
- 48 years of proven operational experience since 1976
- No cooking required - streamlined operations model
- Exclusive territory protection guaranteed
- Lower investment than sub-sector average by $139K-$251K
- Multi-state presence across 5 southeastern states
- Volume buying power for competitive product costs
Location Analysis
Where Sub Station II wins
The franchise's 45-year history and concentrated presence in the Carolinas and Georgia suggests a well-established brand with deep regional roots. Their sample location in Manning, South Carolina, exemplifies their presence in small to mid-sized Southern communities. This regional focus has likely enabled efficient supply chain management and strong local market understanding.
Expansion opportunities exist in neighboring Southeast states like Tennessee, Virginia, and Florida, which share similar demographic and cultural characteristics with their current successful markets. For prospective franchisees, ideal locations would include suburban areas and small cities with strong daytime populations, particularly near business districts or educational institutions. The brand's proven success in smaller Southern markets suggests a business model well-adapted to communities with moderate competition in the sub sandwich segment, where local market knowledge and community integration are key success factors.
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Financial Analysis
The numbers behind Sub Station II
The franchise reports gross revenue of $533,310, which falls $74,992 below the sub-sector average of $608,302. While this indicates below-average revenue performance compared to other sub sandwich franchises, the lower investment requirements may still provide reasonable returns for cost-conscious investors.
Established in 1976, the franchise demonstrates operational longevity spanning 48 years, indicating proven business model sustainability. The 39-unit system represents a smaller, regional operation with presence across South Carolina, North Carolina, Virginia, Kentucky, and Tennessee, potentially offering more personalized franchisor support but limited brand recognition outside core markets.
The brand emphasizes simplified operations with no cooking requirements, reducing labor complexity and training demands for franchisees. Territory exclusivity provides market protection, while volume buying ensures competitive product costs. Ideal investors should possess sufficient liquid capital plus working capital reserves, preferably with food service experience, and must thoroughly review the FDD before investment decisions.
Financing partners
Vetted partners, tailored to franchisees
Your Franzy advisor can connect you with these partners later in the process — competitive rates, specialized in franchise financing.
FranFund
CRF USA
Nonprofit SBA lender; provides financing for franchise acquisitions, startups, and expansion.
First Bank of the Lake
Pension Pros
FDD Item 7
Initial investment range
Per FDD Item 7, total initial investment ranges from $280,500 to $613,500. The midpoint $447,000 is what most franchisees report at signing — financing typically reduces cash-at-close by 80–90%. Knowing the investment range helps you plan confidently and ensure you're fully prepared to make the leap.
FDD Item 19
Average gross sales
According to Item 19 of the Franchise Disclosure Document, Sub Station II has an average gross revenue of $533K. (Note: This information is based on the latest FDD in our records. Please review the Franchise Disclosure Document (FDD) and confirm this information directly with the brand. We make no claims of accuracy for the information presented.)
Growth over time
Franchise footprint
2023 Franchise Disclosure
FDD documents
Below are items 2, 3, 4, 7, 11 and 19 for Sub Station II's 2023 FDD. The complete FDD is delivered to you directly by the franchisor, per the FTC Franchise Rule.
Connect to download Items 2, 3, 4, and 11 — direct from the franchisor.
Buyer FAQs
Frequently asked questions
The initial investment for a Sub Station II franchise typically ranges between $280,500.00 and $613,500.00. This includes the franchise fee, equipment, real estate, and other startup costs. To get a detailed breakdown and better understand the financial requirements, we recommend scheduling a call with the Franzy team. We'll walk you through the specifics and answer any questions you might have. For more detailed information, refer to the financial sections of the FDD.
Disclaimer. The information provided on this page is based on the latest Franchise Disclosure Document (FDD) that is publicly available and that we have on record, which was issued in 2023. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. For the most current and detailed information, we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.
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