Waters Edge Winery & Bistro

Waters Edge Winery & Bistro

Information based on 2023 FDD

Food & Beverage · Full Service Restaurants

Investment min
$830K
Total: $830K–$1M
Avg gross revenue
$677K
Unit-level, 2023
Franchise fee
$50K
Per current disclosure
Royalty
5%
of gross revenue
Locations
14
Franchising since 2012

Description

What is Waters Edge Winery & Bistro?

Waters Edge Winery & Bistro offers a sophisticated yet approachable franchise opportunity in the thriving wine and dining industry. This innovative concept combines an upscale winery experience with a full-service bistro, creating a unique destination for wine enthusiasts and casual diners alike. Since 2004, Waters Edge has been revolutionizing the traditional winery model by bringing wine production and tasting experiences to urban and suburban locations.

What sets Waters Edge apart is their distinctive micro-winery concept, where franchisees can produce and bottle their own wines on-site while offering guests an immersive wine country experience without leaving their neighborhood. The business model includes wine production, tasting rooms, food service, and retail sales, creating multiple revenue streams for franchise owners.

Franchisees benefit from comprehensive training in wine-making techniques, restaurant operations, and customer service. The concept appeals to a broad demographic, from wine connoisseurs to casual diners seeking a memorable dining experience. Waters Edge locations typically feature elegant yet comfortable atmospheres perfect for date nights, special occasions, or casual gatherings.

The brand's success lies in its ability to combine the allure of a traditional winery with the convenience of an urban location, while offering high-quality cuisine that complements their wine selection. Franchise owners can tap into the growing wine industry while providing their communities with a sophisticated dining and entertainment venue that stands out in the restaurant landscape. With its proven business model and unique positioning in the market, Waters Edge Winery & Bistro represents an opportunity to bring an elevated wine and dining experience to discerning customers.
  • 21% lower investment than restaurant sector average
  • Eliminates grape growing risks through sourcing model
  • Unique winery-bistro experience differentiates from competitors
  • Established 20-year track record since 2004
  • Greater territory availability with only 14 existing units
  • Multiple revenue stream potential across food, wine, and experiences

Location Analysis

Where Waters Edge Winery & Bistro wins

Waters Edge Winery & Bistro demonstrates a strategic presence across multiple states, with locations distributed across diverse geographic regions. The franchise shows particular strength in Texas, while maintaining operations across several other states including Virginia, Idaho, Kentucky, Montana, and others. The brand's strong average rating of 4.37 across numerous customer reviews indicates consistent service quality and customer satisfaction across different markets.

The franchise's success in varied markets from the Southeast to the Mountain regions suggests adaptability to different demographic profiles and wine consumption patterns. The Fort Bend County, Texas location's strong performance particularly demonstrates the concept's ability to thrive in affluent suburban areas with strong dining scenes.

Ideal locations for Waters Edge typically include upscale suburban areas with higher disposable income, strong food and beverage culture, and limited direct competition in the winery-bistro segment. The current geographic distribution reveals significant expansion opportunities, particularly in wine-friendly markets across the West Coast and Northeast. Potential franchisees should focus on areas with median household incomes above $75,000, established retail corridors, and demographics that appreciate premium wine experiences.

The measured geographic presence suggests a strategic expansion approach, with room for significant growth in both existing and new markets, particularly in states with developed wine cultures and urban-suburban areas with strong dining scenes.
Total US locations
14
Franchise units
14
Corporate locations
0
Avg. sq. footage
N/A

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Financial Analysis

The numbers behind Waters Edge Winery & Bistro

Avg gross revenue$676,715
Investment range$829,957 – $1,337,923
Investment midpoint$1,083,940
Brand fund2%
Royalty5%
Franchise fee$50,000
Min. net worth
Min. liquid capital
Waters Edge Winery & Bistro requires an investment range of $829,957 to $1,337,923, positioning it as a lower-cost entry point within the full-service restaurant sector where average investments span $1.05M to $2.3M. This represents approximately 21.1% below sector minimums, making it accessible to investors seeking restaurant franchise opportunities without premium capital requirements.

The winery-bistro concept operates in the growing experiential dining segment, capitalizing on consumers' desire for unique entertainment experiences. The franchise's hybrid model—producing wine from sourced grapes rather than growing them—reduces operational complexity and agricultural risks typically associated with traditional wineries while maintaining authentic wine-making experiences.

With 14 units since 2004, the system demonstrates measured growth over two decades, suggesting careful expansion rather than aggressive scaling. This smaller footprint may indicate limited brand recognition but could offer greater territory availability for new franchisees in a subsector with 78 competing franchises. The reported gross revenue of $676,715 falls below the sub-sector average of $1.6M, though this may reflect the specialized nature of the winery concept versus traditional restaurants.

Ideal investors should possess hospitality or retail management experience with sufficient liquid capital to sustain operations during the typical restaurant ramp-up period. The concept suits markets with demographics appreciating wine culture and experiential dining, offering potential diversified revenue streams but requiring operational sophistication.
Did you know? Did you know that opening your own Waters Edge Winery & Bistro franchise - where you can serve fine wines alongside gourmet bistro fare in an elegant waterfront-inspired setting - requires a total investment between $829,957 and $1,337,923, which includes the $50,000 franchise fee plus all the startup costs for equipment, build-out, inventory, and working capital needed to launch your upscale dining and wine destination?

Financing partners

Vetted partners, tailored to franchisees

Your Franzy advisor can connect you with these partners later in the process — competitive rates, specialized in franchise financing.

FranFund

Lender

CRF USA

Nonprofit SBA lender; provides financing for franchise acquisitions, startups, and expansion.

Lender

First Bank of the Lake

Lender

Pension Pros

Lender

FDD Item 7

Initial investment range

$830K–$1M
Most common
$829,957
Minimum
$1,083,940
Midpoint
$1,337,923
Maximum

Per FDD Item 7, total initial investment ranges from $829,957 to $1,337,923. The midpoint $1,083,940 is what most franchisees report at signing — financing typically reduces cash-at-close by 80–90%. Knowing the investment range helps you plan confidently and ensure you're fully prepared to make the leap.

FDD Item 19

Average gross sales

$800K$640K$480K$320K$160KN/A
$640K
$677K
2021
2022
2023
Avg
$439K
YOY change (2022 -> 2023)
+6%

According to Item 19 of the Franchise Disclosure Document, Waters Edge Winery & Bistro has an average gross revenue of $677K. (Note: This information is based on the latest FDD in our records. Please review the Franchise Disclosure Document (FDD) and confirm this information directly with the brand. We make no claims of accuracy for the information presented.)

Growth over time

Franchise footprint

+17% YoY
201612840
2016
2017
2018
2019
2020
2021
2022
2023
14 units open as of 2023 FDD+2 in last 12 mo

2023 Franchise Disclosure

FDD documents

Below are items 2, 3, 4, 7, 11 and 19 for Waters Edge Winery & Bistro's 2023 FDD. The complete FDD is delivered to you directly by the franchisor, per the FTC Franchise Rule.

Estimated initial investment
FDD Item 7 · PDF
Financial performance representations
FDD Item 19 · PDF
Members-only items
Executive team
FDD Item 2 · PDF
Litigation
FDD Item 3 · PDF
Bankruptcy
FDD Item 4 · PDF
Franchisor assistance
FDD Item 11 · PDF
Members only
Unlock the 2023 FDD

Connect to download Items 2, 3, 4, and 11 — direct from the franchisor.

Buyer FAQs

Frequently asked questions

The initial investment for a Waters Edge Winery & Bistro franchise typically ranges between $829,957.00 and $1,337,923.00. This includes the franchise fee, equipment, real estate, and other startup costs. To get a detailed breakdown and better understand the financial requirements, we recommend scheduling a call with the Franzy team. We'll walk you through the specifics and answer any questions you might have. For more detailed information, refer to the financial sections of the FDD.

Disclaimer. The information provided on this page is based on the latest Franchise Disclosure Document (FDD) that is publicly available and that we have on record, which was issued in 2023. This information is for informational purposes only and is not intended to constitute legal, financial, or business advice. We make no guarantees or claims regarding the completeness or accuracy. For the most current and detailed information, we recommend consulting the franchisor directly for the most recent FDD and regarding any questions that you may have about the information provided.

Waters Edge Winery & Bistro
Waters Edge Winery & Bistro
$677K avg revenue · 14+ US franchises

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